Job Description

Momentum at South Bay is looking to hire a Per diem Food Service Supervisor.

Weekend availability is a must

Duties include:

Plan, assign and inspect the work of Food Service Staff. Schedule and assign staff, prepare department payroll for data entry if required. Manage and maintain departmental budgets. Supervise the storage & care of food and supplies. Oversee the cleaning of the kitchen, storage, dining areas, and equipment. Inspects Residents' trays for consistency with a specified menu. Coordinates and plans food preparation activities for special events. Work with the interdisciplinary team to ensure Residents' requests and needs are being met.

Requirements:

Minimum of high school diploma or equivalent required; college degree preferred. Supervisory Food Service experience at a healthcare facility. ServSafe or similar certification preferred. Strong knowledge of large scale & therapeutic food prep. Solid leadership and supervisory skills. Prior management experience Excellent communication skills. Must be able to work as a team member.

Job Type: Per diem


Pay: $24.00 - $26.00 per hour