Job Description

Responsibilities

Maintain the highest standards of safety and cleanliness in the kitchen. Comply with company policies, rules, regulations, schedules, and goals. Prepare food according to planned menus and tested, uniformed recipes Ensure finished products meet standards of quality, flavor, and appearance Participate in the production of food orders (retail & wholesale) Assist in maintaining inventories of cooking and food supplies Check in restaurant shipments upon delivery and verify accuracy of receipts Provide rewarding experiences for customers
Requirements

Knowledge in operation of all kitchen equipment Maintains high personal hygiene as the basis for sanitation in the kitchen. Ability to learn existing kitchen and food production processes Adaptable to orientate and excel with new practices Work positively and professionally with others Communicate regularly with management regarding the performance of kitchen, food and service conditions Capable of constant standing and frequent walking, lifting up to 50lbs and short periods in hot, humid, cold environments
Rewards

Full Time Position

Flexible Schedules

Employee Dining and Product Discounts

Tip Pooling to Boost Earnings from Rewarded Customer Experiences

Insurance Benefits for Eligible Employees

Professional, Respectful and Team Oriented Environment

Job Type: Full-time

Pay: $16.00 - $23.00 per hour

Benefits:

Employee discount Flexible schedule Food provided Health insurance Professional development assistance
Work Location: In person