Job Category: Food Services
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Coordinate Food and Nutrition Services (FNS) special programs and initiatives. Oversee the planning, implementation, promotion, evaluation, and continuous improvement of programs including the Snack Program, Supper Program, Fresh Fruit and Vegetable Program (FFVP), Summer Food Service Program (SFSP), Extended Day Learning Program (EDLP), and Post-Secondary Functional Academic Learning Support (PSFALS), as well as any other new programs or initiatives aligned with the system-wide mission and strategic goals. Performs other duties as assigned.
Responsibilities:
EXAMPLES OF DUTIES:
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