We are so glad you are interested in joining Sutter Health!
Organization: STCH-Sutter Tracy Community Hosp
Position Overview:
Oversees and coordinates the functions of the food services team. Supports department leaders in training new staff. Performs general kitchen duties including food preparation and storage, cleaning and storing dishes, utensils, pots, and performing general department sanitation. Follows clearly defined department policies and recipes to accurately prepare and serve snacks and meals to patients and visitors. Supports the functionality of the department by assisting in a variety of areas including tray line, cafeteria, dish room, host/hostess, or catering. Adheres to all local/state/federal regulations, codes, policies and procedures to ensure privacy and safety while delivering optimal patient care.
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