Department: Dining Services
Summary
Perform in areas of food service to include food preparation and production, including customer service, equipment operation, and cashier duties. This is a 1st shift, 12 month position.
Responsibilities and Essential Duties
1. Direct the activities of student food service workers in assigned area.
2. Assist in the training and instructions of regular student employees in assigned area. Maintain records and prepare required reports in assigned area.
3. Order food, schedule students, maintain inventory, operate electronic cash register and card readers. Take money to accounting.
4. Responsible for cleaning, sanitation, and safety in assigned area.
5. Operate all equipment used in preparation and production of menu items employing safety procedures. Understand and interpret recipes.
6. Perform catering duties including set-up, serving, delivering, cleaning, table service, and all aspects of clean-up. Interact with customers in a friendly and courteous manner.
7. Maintain knowledge of portion size, food items, and ingredients of foods being served. Adhere to current uniform policy as posted.
8. Participate in any training necessary to accommodate changes in operation which directly affect regular assigned duties. Responsible for garbage removal and cardboard recycling in assigned areas.
9. Conduct daily, weekly, or monthly physical inventories in designated areas as assigned by supervisor.
10. SUPERVISORY RESPONSIBILITIES: Functional supervision may be
exercised over student assistants and other support staff.
Required Education, Certifications, Licensures
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