Job Description

Job Summary

We are looking for enthusiastic and experienced servers to join our team. The ideal candidate has at least

2 years of serving experience

, a passion for craft beer, and the ability to thrive in a fast-paced environment. Servers are responsible for greeting guests, educating them about our products, taking accurate orders, and providing excellent service with a friendly, energetic attitude.

Skills & Qualifications

Minimum 2 years of serving experience Strong knowledge of craft beer Ability to multi-task and work in a fast-paced environment Confident upselling skills Friendly, outgoing personality Excellent communication skills Knowledge of POS systems

Key Responsibilities

Greet guests warmly and promptly Place coasters on tables and present draft, bottle, and food menus Answer questions and make knowledgeable beer recommendations Suggest alternatives for out-of-stock items Open tabs by securing a credit card or cash upfront Enter orders into POS immediately--never delay ringing in orders Pick up drink orders quickly from the service station Maintain clean tables by clearing empty glasses and trash promptly Wipe down tables as needed Monitor restroom cleanliness regularly Collaborate and support fellow staff members as a team

Training

Completion of "Beer University" classes and passing the final exam is required before floor training New hires will complete 3 shadow shifts (3 hours each) with a server trainer, covering guest interactions, product knowledge, and POS training

Job Types:

Full-time, Part-time

Benefits:

Employee discount Flexible schedule

Work Location:

In person

Job Type: Part-time

Pay: $18.00 - $40.00 per hour

Expected hours: 10 - 30 per week

Benefits:

Employee discount Flexible schedule
Work Location: In person