Job Description

Summary:

Responsible for taking food and drink orders in a timely and efficient manner.

Essential Functions and Responsibilities:

Working knowledge of the sequence of service and following it at all times Clear, clean, reset and maintains station throughout shift Assist other servers as needed to provide excellent service to guests Remain knowledgeable of all menu items Perform necessary side work Maintain designated station by checking for proper table settings and cleanliness, making sure only clean and full condiments are used Follow departmental rules to ensure safety, cleanliness and customer satisfaction Remain polite and poised at all times when dealing with guests Provide outstanding customer service in a timely manner to both guests and fellow team members Perform other duties as assigned

Qualifications

1 year of experience in a high volume restaurant preferred Previous experience working in a team or group environment Able to interact with guests in a professional and courteous manner Ability to functionally communicate occupational-based English, both written and verbal Must be at least 21 years of age High school diploma or equivalent preferred Obtain and maintain all work cards as required by the company Verify right to work in the United States

Work Cards

Nye County Liquor Work Permit Alcohol Awareness Card

Physical Requirements

Frequently lift and/or carry up to 30 lbs. at floor, knee, waist, and chest levels Frequently bend, reach, twist, squat, and kneel Constant walking, standing, and use of hearing and vision

Work Environment Potential Conditions

Indoor Smoky and noisy

Disclaimer

The above statements are intended to describe the general nature and level of work being performed by people assigned to this classification. They are not intended to be construed as an exhaustive list of all responsibilities, duties and skills required of personnel so classified. Other duties, responsibilities, and activities may change or be assigned at any time with or without notice. Must be able to perform the essential functions of the position with or without reasonable accommodation.