Job Description

American Legion Apache Post 27 provides services to military veterans and their families including a place to build community, socialize, have a good meal and enjoy a variety of entertainment. We are currently accepting applications Food Servers. We are looking for team members to join our kitchen staff in providing our guests with an enjoyable dining experience. The positions offered are Seasonal beginning mid to late September through the end of April. If you'd like to be part of a fast-paced, energetic and fun team, please submit an application and /or resume including 3 references.

Duties

Take and input orders accurately using Clover POS. Serve food to guests' table promptly and efficiently, coordinating with kitchen staff as needed. Process guest payments accurately and efficiently, including cash and credit card transactions. Manage receipts, keeping track of credit card receipts and cash payments, ensuring proper reconciliation at the end of each shift. Maintain cleanliness of assigned work area. Clear and clean tables promptly when guests are finished with their meals. Restock server stations to ensure they are adequately stocked with napkins, cutlery, and condiments to meet guest needs.
Skills

Strong time management skills to handle multiple tasks in a fast-paced environment. Familiarity with food safety practices, food handling procedures, and basic math for accurate cash handling. Ability to work collaboratively within a team while maintaining a friendly demeanor towards guests. Adhere to Local, State and Federal laws regarding serving and sales of alcohol Proficient in POS systems (Clover preferred) for efficient order processing. Join us in delivering exceptional service and unforgettable experiences as part of our dedicated team! Maintain cleanliness and organization of the dining area, ensuring compliance with food safety and health regulations. Engage with customers, providing recommendations and ensuring a positive dining experience. Handle cash transactions accurately, including processing payments through POS systems. Collaborate with kitchen staff to coordinate food service during busy periods, including catering and banquet events. Uphold high standards of hospitality while managing time effectively during peak hours.
Job Types: Seasonal, Temporary

Pay: $11.70 per hour

Expected hours: 20 - 30 per week

Benefits:

Employee discount
People with a criminal record are encouraged to apply

Work Location: In person