Job Description

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The Food Safety Quality Assurance (FSQA) Supervisor is an integral part of the Salad and Go Production and Distribution Centers. As the FSQA Supervisor, you will assist the FSQA Management in implementing and executing Food Safety programs. In this role, you will perform Food Safety audits while developing corrective action plans based on audit findings. The QA Supervisor will oversee the day-to-day operations of the QMS (Quality Management Systems) and lead the team in record keeping and organization, maintaining robust documentation guidelines and support evidence for each control step and process.

R

esponsibilities:

Manage schedules for FSQA technicians Perform weekly / monthly audits of food safety at the facility and develop corrective actions, including following up with different departments to verify work complete Develop SOP's and training programs based on SOP's Maintain inventories of Food Safety and Quality Management items Develop weekly reports on KPI's of Food Safety, Safety, and training Develop and evaluate Process audits, and checklists in Redzone Software Maintain records in QMS files Manage Schedules for Annual, Semi-annual, Monthly Verification/ Validations Review process records and evaluate work of FSQA technicians Maintain cleanliness in compliance with quality control procedures, Occupational Safety and Health Administration (OSHA), Food and Drug Administration (FDA), and United States Department of Agriculture (USDA) regulations to ensure the highest standards of food safety. Properly wear and maintain all required Personal Protective Equipment (PPE), including gloves, hairnets, face masks, and other safety gear, as mandated by OSHA and Company policies.

Requirements

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3+ years of experience in a Quality Assurance role, preferably in the food processing industry Lead and provide direction with guidance to plant team and display leadership in directing all aspects of quality in the areas of product evaluation, consumer complaints, documentation, reporting, Quality systems, HACCP, GFSI, FSMA, Environmental, Inventory, and all programs incorporated within the Quality Management System. PCQI Experience Must display excellent understanding of sanitation practices and effectiveness of verification Excellent at time management and able to manage multiple responsibilities and tasks. Food Safety or Environmental Safety Qualification Proficiency with Microsoft Office (Microsoft Excel, Microsoft Outlook) Ability to work at a fast pace while maintaining efficiency, accuracy, and consistency. Perform many job duties in refrigerated conditions (35-40F) for extended periods. Follow all safety guidelines, Good Manufacturing Practices (GMPs) and OSHA regulations. Safely lift, carry, push, and move up to 50 pounds repeatedly throughout the shift. Remain on feet for the majority of the shift while performing repetitive motions, including reaching, bending, and twisting, as required.

Preferred Qualifications:

Bachelor's degree Experience with Statistical Process Control analysis in food manufacturing environment Familiarity with BRC, FSMA, HACCP, HARPC, SQF, FDA, USDA Experience in Produce and RTE Food manufacturing environment. English/Spanish speaking ideal Extensive knowledge in computer systems, excel, macros, pivots, access, Tableau and applications Extensive knowledge in microbiology/chemistry of food products

Benefits:

Competitive pay + bonus potential Unlimited PTO (paid time off) Paid sick time Health, dental, and vision insurance 401k program with company match Growth potential with a fast-growing company Free Salad and Go meals

Consistent with the Americans with Disabilities Act (ADA), Salad and Go will provide reasonable accommodation to participate in the job application or interview process when requested by a qualified applicant or employee with a disability, unless such accommodation would cause an undue hardship.



Salad and Go is proud to be an equal opportunity employer.