Job Description

About Us:

TONCHIN started in Tokyo, Japan in 1992. We have three locations in America, six locations in Japan, eight in Taiwan, two in Shanghai, one in Brooklyn, and one in Los Angelos. To this day, we still aim to give our customers the best ramen with the freshest ingredients. We make our ramen noodles every day from scratch, using the best quality ingredients. Our belief is that "homemade" and "just made" ramen is the best ramen. Our mission is to strive for perfection and to spread that philosophy throughout the world. "Dekitate, for you. Made, for you."



Currently, we are seeking a part time food runner position to join our team (Must work weekends)

All of our team members face our guests. We highly value those who are professional, friendly, and organized.


Function:





Looking for a reliable, hard-working Food Runner to join our service team.


Food Runner will help with the dining area set up and breakdown, run food and drinks, help clear and set up tables, refill water, take out trash among other duties.


Food runner must be able to move at a quick pace and interact with customers and other staff in a friendly manner. Must arrive at work on time.


Requirements and training:

MUST BE AVAILABLE: WEEKENDS AND HOLIDAYS

Passion for learning

Guest service and hospitality

Experience in a fast-paced dining setting


Flexible Schedule


Training provided with training manuals/materials with 3 days of training. Please reply with your resume pasted into the body of your email with three professional references.

Attachments will not be opened. We look forward to hearing from you.
More detail about TONCHIN NEW YORK part of Tonchin