Job Description

Job Overview

We are seeking a dedicated and energetic Food Runner to join our dynamic team in a fast-paced restaurant environment. The Food Runner plays a crucial role in ensuring that our guests receive their meals promptly and with exceptional service. This position requires a strong commitment to food safety, customer service, and teamwork, making it ideal for individuals who thrive in a hospitality setting.

Responsibilities

Deliver food and beverages from the kitchen to the dining area efficiently and accurately. Assist servers by ensuring that all orders are complete before they are served to guests. Maintain cleanliness and organization of the dining area, including bussing tables and resetting them for new guests. Communicate effectively with kitchen staff and servers to ensure timely service and address any guest needs or concerns. Adhere to food safety standards and proper handling procedures at all times. Support food preparation tasks as needed, including assisting with cooking or plating dishes. Utilize POS systems such as Aloha POS or Micros POS for order tracking when necessary. Provide excellent guest services by being attentive, friendly, and responsive to customer inquiries.

Experience

Previous experience in food service or restaurant settings is preferred. Familiarity with food handling practices and safety protocols is essential. Experience in banquet settings or large events is a plus. Strong communication skills are necessary for effective interaction with guests and team members. Culinary experience or kitchen experience will be beneficial in understanding food preparation processes. A background in hospitality or guest services will enhance your ability to provide outstanding customer experiences. Join our team as a Food Runner and contribute to creating memorable dining experiences for our guests while developing your skills in the culinary field!
Job Type: Part-time

Projected Total Compensation: $3,435.87 - $4,137.82 per month

Work Location: In person