Job Description

Unit Description:

Sodexo is seeking a Production Manager at SSM Health DePaul Hospital in Bridgeton, Missouri. The Production Manager will manage daily kitchen and food service operations, supervise and direct frontline staff, and ensure patient satisfaction.

If you are an experienced leader in Food Service or Patient Services with experience working in a kitchen environment in hospitality, restaurants, or contract services you are encouraged to apply now! Salary is competitive with a full benefits package that kicks in immediately.

The successful candidate will:

• help implement and standardize all culinary systems and procedures for hospital
• supervise, develop, and mentor frontline staff
• help create menus

• interact with patients, nurse staff, and visitors to ensure patient satisfaction

• enforce safety and sanitation

We are looking for candidates who:

• have a food service or patient services background
• have a strong culinary background in a high-volume environment
• have a work history demonstrating strong leadership skills
• can manage multiple priorities

Employees who work at this location are required to be fully vaccinated against COVID-19 as a term and condition of employment, absent a legally required exception, and are required to report their vaccination status and provide proof of vaccination. \xe2\x80\x8b

Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K, access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs. What We Offer:

Sodexo offers fair and equitable compensation, partially determined by a candidate\'s education level or years of relevant experience. While the budgeted range for the position is posted, Sodexo salary offers are based on a candidate\'s specific criteria, like experience, skills, education and training. Position Summary:

Responsible for inventory management and procurement of food and supplies at an account/unit to ensure client satisfaction and retention for the Company. Manages food production through kitchen staff in a medium facility. Contributes to account revenue and operating profit contribution through cost containment and safety.
Key Duties
- Utilizes Sodexo resources, recipes, systems and programs to direct daily operations including; food production, inventory, product deliveries, invoices, and procurement operations.

- Ensures employees have appropriate equipment, supplies and resources to perform their job, and meet goals, cost controls and deadlines as assigned.

- Establishes and maintains a safe work environment including both food and physical safety in order to comply with all regulatory and Sodexo standards

- Complies with budget requirements by controlling costs (i.e. labor, inventory, equipment, materials) and making adjustments when necessary

- Supervises employees by delegating, assigning and prioritizing activities, and monitoring operating standards

Qualifications & Requirements:

Basic Education Requirement - High School Diploma, GED or equivalent
Basic Management Experience - 1 year

Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.

Sodexo