Job Description

Responsibilities and duties Obtain flight assignments and review production sheet to confirm specifications. Retrieve necessary food, supplies and equipment. Prepare plated food and tray setups per customer specifications/Gold Standard. Maintain equipment and work area in clean, safe and orderly manner according to Safe Food Handling guidelines.



May train junior employees. Other duties as assigned. Qualifications o Ability to read and interpret paperwork in English. o Must be able to perform basic mathematic calculations (adding and subtracting).



Detail oriented with excellent focus on quality. o Strong ability to work in a fast pace environment while maintaining highest quality standards. o Good organizational/multitasking skills. o Ability to adapt to frequent changes. Must be able to work in cold environment. o Knowledge of safe food handling and proper sanitation practices. o Ability to handle high pressure and time sensitive situations. o Must be able to stand during work shift. Must be able to flexible to work in a seniority driven shift environment. Shift hours and days off subject to change due to shift bidding, schedule by seniority. Our Employees Must Be Able to: o Work assigned schedule which may include nights, weekends and holidays. o Work overtime when required. * Wear Personal Protective Equipment as required. o Pass a criminal background check and drug screen. Environmental Requirements: o May be exposed to extreme temperature changes and noise o Must be able to work in a cold environment anywhere from 37-41F o This position requires to be active, walking, heavy lifting and pushing 50+ lbs. o Regularly stands, bends, lifts, and moves intermittently during shifts of 8+ hours.