Job Description

ESSENTIAL JOB FUNCTIONS:

. Monitor restaurant associates in their daily work tasks. Assisting staff as required.



. Supervise guest service in the restaurant and bar, assuring brand standards are upheld.



. Establish and re-inforce side work by restaurant staff, to confirm completion.



. Communicate daily, all special groups and/or tastings to be held in the restaurant.



. Set up and confirm daily, the floor plan and coverage for the day with staff.



. Provide approved training for all new hires in the restaurant and/or bar.



. Assist with and/or provide menu classes and/or taste panels, with the staff.



. Enforce safe and accurate cash and card handling by staff.


Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities

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