Requisition #:
621691
Location:
Johns Hopkins Hospital, Baltimore, MD 21201
Category:
Support Services (Services/Trades)
Schedule:
Day Shift
Position Summary: The Food and Culinary Services Trainer, reporting to the Training Manager, is responsible for training Food and Culinary Services employees (Nutrition Assistants, Food Services Workers, Cooks, etc.). Principle Duties aand Responsibilities:
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