Job Description

WORKING AT BONDVILLE BODEGA BY THE CROOKED RAM

The Bondville Bodega is a new concept by The Crooked Ram, located in Manchester, VT.

The Bondville Bodega (located in Bondville, VT) will be a cafe and prepared foods market,

offering breakfast, lunch, prepared foods and provisions. Unlike our main location, the

Bodega will be grab-and-go only, with no seated dining or table service. Even though the

operation will be counter service and casual, our menus and product offerings will be high

quality and thoughtful.

JOB SUMMARY

The Bodega FOH Supervisor will oversee day to day operations at our new Bondville

Bodega market, and will be in charge of register sales, online preorders, inventory

management and ordering, and coordinating food prep and production with BOH Bodega

Supervisor.

KNOWLEDGE, SKILLS & ABILITIES

Knowledge of food menu Passion for high quality food and beverage Ability to multitask and work well as part of a team in a fast-paced, high-pressure
environment

Ability to think and act quickly and effectively while retaining self-composure Ability to maintain a positive attitude and promote a respectful work environment Comfortable and effective at taking direction Has excellent communication, time management, and organizational skills Committed to cleanliness and professionalism Must be a team player Must demonstrate appropriate workplace behavior and treat all employees with
respect

KEY RESPONSIBILITIES

Maintain and organize all Bodega inventory Conduct sales at register Practice and uphold high standards of customer service Receive and prepare online preorders Build and maintain Square Point of Sale (POS) ordering menus and backend POS
information

Maintain a clean and organized work station, kitchen, prep area and sales floor Coordinate daily operations with Back of House Supervisor to ensure smooth daily
service

Report any problems with food product, kitchen equipment or work area to TCR
Management

Demonstrate safe food handling procedures such as dating, labeling, and FIFO Safely operate, clean, and help maintain all kitchen equipment Conduct regular deep cleaning and organization of the kitchen and sales floor
Complete daily opening & closing checklists

HEALTH & SAFETY

Adhere to the highest standards of food safety, food handling, sanitation, workplace
safety, and hygiene requirements according to Vermont Department of Health

standards to ensure the health and safety of team members and guests

Adhere to time and temperature protocols Requirements Vermont Food Handler Safety Training Card (preferred) Must be punctual and reliable Must be available to work nights, weekends, and holidays

WORK ENVIRONMENT

Ability to lift, move and carry up to 50 pounds Ability to exert well-paced mobility, standing or walking in a restaurant environment Ability to operate commercial equipment including stand mixers, ovens, torches, etc. Involves holding objects with hands Involves reaching, bending, and stooping frequently

EXPERIENCE

Must have 1-2 years previous experience
Pay: $22.00 - $28.00 per hour

Expected hours: 40 per week

Benefits:

Employee discount Paid training
Work Location: In person