Job Summary:
The Food & Nutrition Services (FNS) Operations Coordinator promotes patient satisfaction by facilitating communication between patient/families, staff, physicians and Administration. Serves as a lead resource to patient families, staff, and/or physicians. The FNS Operations Coordinator is also responsible for providing administrative and office support for an extremely large department.
Required Qualifications:
Require five (5) years of previous experience in a customer service role, with a minimum of three (3) years in an administrative assistant role.
Preferred Qualifications:
Prefer the ability to communicate effectively with patients, family members, and hospital staff at all levels.
Prefer proven interpersonal skills, as well as sound discretionary judgment, and demonstrated problem-solving skills.
Prefer the ability to be self-motivated, work independently, and shift priorities, as well as flexibility with regards to work schedule with the ability to work weekends, holidays, and other shifts as needed.
Prefer demonstrated ability to utilize commonly used applications such as Microsoft Office (i.e., Word, Excel, etc.).
Mandatory Education:
HS EQ: High School Diploma, GED or Certificate
Preferred Education:
AD: Associate's Degree
Required License and Certs:
Preferred License and Certs:
CPS: Certified Prof Secretary
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