Job Description

: Wait Staff

Location:

Cortlandt Manor, NY

Employment Type:

Full-Time

OPENING NOVEMBER 2025!!!

About Us

The Goodmark is an upscale, contemporary restaurant designed to be the culinary heart of upper Westchester. With a deep appreciation for the local community and a vision for excellence, The Goodmark will offer an inviting, yet refined dining experience that emphasizes seasonality, quality, and community connection. This is more than a restaurant--it's a destination where locals gather and tastes evolve.

The Experience

At its core, The Goodmark offers elevated cuisine with a familiar, local charm meeting the highest culinary and service standards. The menu will spotlight locally sourced produce, responsibly raised meats, and regionally crafted spirits, wines, and beers. From expertly grilled choice steaks and creative burgers to fresh seafood and handcrafted cocktails, every item will reflect both culinary expertise and community pride. As an employee of The Goodmark, you will help create a meaningful and accepting atmosphere that the customer will yearn to revisit.

This is a great opportunity to participate in the launch of an exciting new concept.

Key Responsibilities

This position is the face of The Goodmark experience.

Guest Experience

Welcome guests warmly and provide attentive, intuitive service throughout their dining experience.

Present menus, describe dishes, and offer informed recommendations on food, wine, and cocktails.

Take and relay food and beverage orders accurately, ensuring timing and order precision.

Maintain a high level of awareness and responsiveness to guest cues and needs.

Handle any guest concerns with discretion, professionalism, and a focus on guest satisfaction.

Service Execution

Set and maintain table settings according to fine dining standards, including glassware, silverware, and linens.

Serve food and beverages using proper service techniques, including wine presentation and course clearing.

Coordinate seamlessly with kitchen and bar staff to ensure efficient service flow.

Monitor the timing of courses to ensure an even and enjoyable dining pace.

Product Knowledge

Maintain a thorough knowledge of the menu, including ingredients, preparation methods, and presentation.

Understand wine pairings, spirits, and specialty cocktails to make expert recommendations.

Stay informed on daily specials, seasonal changes, and chef's features.

Teamwork & Professionalism

Support fellow staff and management to ensure a cohesive and smooth service.

Maintain a professional appearance and demeanor consistent with fine dining standards.

Participate in pre-service briefings, tastings, and training sessions.

Uphold health, safety, and sanitation standards in all service areas.

Qualifications

Minimum of 2 years' experience in upscale or fine dining service required.

In-depth knowledge of food, wine, and beverage service standards.

Excellent communication and interpersonal skills.

Strong attention to detail and commitment to guest satisfaction.

Ability to remain calm and gracious under pressure.

Must possess or be able to obtain appropriate food and beverage service certifications (e.g., food handler's card, TIPS).

Physical Requirements:

Ability to stand and walk for extended periods.

Lift and carry trays, glassware, and dishware up to 25 lbs.

Frequent reaching, bending, and stooping.

Schedule:

Must be available for evenings, weekends, and holidays as required by business needs.

Provide TWO recent references and your salary requirements, along with your resume.

What We Offer

Competitive salary and performance-based bonuses. Opportunities for professional growth and creative input. Supportive and collaborative ownership team. A chance to shape the culinary identity of a standout New York dining destination
Job Types: Full-time, Part-time

Pay: $150.00 - $300.00 per day

Expected hours: 24 - 40 per week

Benefits:

Food provided
Work Location: In person