Job Description

WHO ARE WE...

L'Avant-Garde is a luxurious French restaurant. With our renowned Chef Sebastien Giannini, L'Avant-Garde is a DC hospitality landmark. Located in Georgetown, we are open for dinner only and closed on Sundays and Mondays.

WE ARE LOOKING FOR YOUR EXPERTISE and SKILLS in high-end dining service. If you have experience in other types of restaurants, please be informed in advance that your application will not be taken into account. We appreciate your understanding.

As a Fine Dining server, you will strive to create unforgettable dining experiences for our guests, always going that extra mile.
You must be dedicated with a passion and flair for your service coupled with a positive can-do attitude.
You will have just what it takes to impress our guests with your exceptional guest service skills and sparkling personality. You will be a committed team player who enjoys working as a team and providing a memorable guest experience.

WHAT YOU'LL DO ...

You will be courteous and have the confidence to look after our guests to a high standard, providing a 5service at all times. Good all-around knowledge of food and wine, good communication skills, and a passion for the industry are a must.
You will assist in the training of colleagues ensuring our standards are met at all times.
This role is varied with no two days the same.

Pre-Requisites

Excellent hospitality skills. Flexible working hours are subject to the demands of the business. Able to work in a busy environment. Pleasant personality and positive attitude.
Job Type: Part-time

Pay: $35.00 - $50.00 per hour

Expected hours: 20 - 40 per week

Benefits:

401(k) Employee discount Food provided Paid training
Experience:

Fine dining: 4 years (Required)
Ability to Commute:

Washington, DC 20007 (Required)
Ability to Relocate:

Washington, DC 20007: Relocate before starting work (Required)
Work Location: In person