We are seeking a skilled and enthusiastic server / bartender to join our dynamic team. The ideal candidate will possess a passion for hospitality and customer service, ensuring that every guest enjoys a memorable experience. As a Server &/or Bartender, you will be responsible for welcoming guests, maintaining the beauty and organization of the restaurant & bar, and providing exceptional service in a fine dining environment.
Responsibilities
Learn all Food menus, Wine menus, and beverage offerings with proficiency
Engage with customers to provide recommendations, take orders, and ensure satisfaction throughout their visit, performing a Fine Dining service upholding Forbs hospitality standards
Adhere to food safety and handling regulations to ensure the health and safety of all guests
Operate Toast point-of-sale (POS) system efficiently to process transactions accurately
Collaborate with Management & BOH staff to promote and to ensure seamless services
Stay updated on dining trends, new products, and menu offerings to enhance customer experience
Qualifications
Proficiency in mixing classic and our specialty cocktails in a high-volume environment
Proven experience as a Bartender in a fine dining restaurant or a cocktail bar
Strong knowledge of food safety practices and food handling regulations
Familiarity with Toast POS point-of-sale systems is an advantage.
Basic math skills for handling cash transactions and managing tabs effectively
Excellent customer service skills with the ability to interact positively with diverse clientele
Must be able to work flexible hours, including evenings, weekends, and holidays as needed
Join our team where your skills will shine in an exciting environment dedicated to providing top-notch service!
Job Type: Full-time
Pay: From $25.00 per hour
Expected hours: No less than 30 per week
Benefits:
401(k)
Employee discount
Flexible schedule
Health insurance
Paid time off
Paid training
Referral program
Experience:
Restaurant: 3 years (Preferred)
Ability to Commute:
Bozeman, MT 59715 (Required)
Work Location: In person
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