Job Description

The Opportunity

Delaware North Sportservice is hiring a Fine Dining Culinary Supervisor to join our team at Target Field in Minneapolis, Minnesota. Our ideal Fine Dining Culinary Supervisor is an experienced Cook who enjoys working in fast-paced environment and takes pride in delivering high quality service and food to guests. This position will help oversee food service for our ownership suite.

Minimum pay rate: $20.00 / hour
Information on our comprehensive benefits package can be found at .

At Delaware North, we care about our associates\' professional and personal wellbeing. We have a comprehensive benefits program designed to give our associates the comfort, safety, and stability they need to deliver exceptional service to our guests. All associates are eligible for benefits including weekly pay, employee assistance program, training and development, employee discounts, and flexible work schedules. Medical, dental, and vision insurance, 401(k) with company match, paid vacation and holidays, and tuition reimbursement are available for eligible associates. Responsibilities

• Create weekly dining room menus from personal or established recipes.
• Supervise food prep work while maintaining food quality, presentation and sanitation standards.
• Verify that all portion sizes, recipes, quality standards, department rules, policies and procedures are maintained by kitchen associates.
• Supervise all associates with cleaning and food production in their area.
• Ensure all kitchen equipment is in full working order.
• Maintain cleanliness and organization of walk-ins and freezers at all times.
• Actively maintain food cost within parameters set by culinary leadership.
• Effectively supervise proper breakdown, rotation, labeling, dating, and storage of food.
• Perform opening, closing and side work duties as instructed and according to proper guidelines.
• Perform other duties assigned.

Qualifications

• Must be at least 18 years old.
• At least 2 years\' experience as a Line Cook, Lead Line Cook, or Kitchen Supervisor.
• Able to work a flexible schedule including nights, weekends and holidays.
• Ability to effectively communicate with others in a leadership capacity.
• Ability to work in a fast-paced environment.
• Attentive and detailed oriented.
• Basic math skills; ability to understand, calculate and follow recipe measurements and proportions.

Physical Requirements

• Manual dexterity is sufficient to chop, mix, blend, whip, etc. a variety of foods and liquids.
• Ability to lift and carry large pans from ovens or freezers, weighing up to 50 lbs.
• Frequently carrying 30 lbs.
• Standing and walking for the entire length of the shift.
• Frequently required to reach up to 6-7 feet, twist at the waist, bending, and squatting.
• Pushing and pulling occasionally, to move equipment, mops, and brooms.

Who We Are

Delaware North operates concessions, premium dining, and retail services at Target Field dating back to 2010. The 39,504-seat venue is home to the Minnesota Twins. We provide a full complement of food and beverage offerings that include chef-attended action stations, a carving station, and Taste of the Ballpark fan favorites.

At Delaware North, you\'ll love where you work, who you work with, and how your day unfolds. Whether it\'s in sporting venues, casinos, airports, national parks, iconic hotels, or premier restaurants, there\'s no telling where your career can ultimately take you. We empower you to do great work in a company with 100 years of success, stability and growth. If you have drive and enjoy the thrill of making things happen - share our vision and grow with us.

Delaware North Companies, Incorporated and its subsidiaries consider applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status. Delaware North is an equal opportunity employer.

Delaware North