Job Description

Job Overview

Join our dynamic team as an Expo/Food Runner/Server, where your energy and passion for hospitality will shine! In this vibrant role, you will be the vital link between the kitchen and the dining area, ensuring that every dish reaches our guests promptly and perfectly. Your enthusiasm for food service, combined with excellent communication skills, will create memorable experiences for our guests. Whether you're delivering delicious plates, assisting with food preparation, or providing exceptional guest service, your contribution will help foster a lively and welcoming atmosphere. This paid position offers an exciting opportunity to develop your skills in a fast-paced restaurant environment while having fun and making a difference.

Responsibilities

Efficiently deliver hot and cold food items from the kitchen to guests' tables, ensuring accuracy and presentation standards are met. Assist with food handling and preparation tasks as needed to support kitchen staff and maintain smooth operations. Clear and reset tables promptly by bussing dishes and maintaining cleanliness in dining areas to uphold hygiene standards. Use POS systems such as Aloha POS or Micros POS to process orders accurately and handle guest transactions smoothly. Communicate effectively with kitchen staff, servers, and guests to coordinate timely service and address any special requests or dietary needs. Support banquet service by setting up stations, delivering food during events, and ensuring guest satisfaction throughout their experience. Maintain knowledge of food safety protocols, proper food handling procedures, and sanitation practices to ensure guest safety at all times.

Requirements

Previous experience in food service or restaurant environments is preferred but not required; enthusiasm for hospitality is essential. Strong communication skills to interact confidently with team members and guests. Ability to handle multiple tasks efficiently in a fast-paced setting while maintaining attention to detail. Basic knowledge of food handling, safety standards, and sanitation practices. Familiarity with POS systems such as Aloha POS or Micros POS is a plus. Experience with food preparation, bussing, or cooking is advantageous; hotel or culinary experience can enhance your candidacy. A positive attitude, reliability, and a passion for delivering excellent guest services are key qualities we value highly. Join us in creating memorable dining experiences! This role offers a lively work environment where your energy makes a real impact--helping us serve up great moments for every guest who walks through our doors.
Job Types: Full-time, Part-time

Pay: $14.00 - $16.00 per hour

Expected hours: 30 per week

Benefits:

Employee discount Flexible schedule
Work Location: In person