Job Description

Overview

Join our vibrant hospitality team as an Expo/Food Runner/Busser and become a vital part of delivering exceptional dining experiences! In this energetic role, you'll be the bridge between the kitchen and the guests, ensuring that food reaches tables promptly, dishes are presented beautifully, and the dining environment remains inviting and efficient. Your enthusiasm and attention to detail will help create memorable moments for our guests while supporting our culinary and service teams. This paid position offers a dynamic work environment where your positive attitude and teamwork make a real difference.

Duties

Assist in food presentation by plating dishes according to restaurant standards and ensuring they are visually appealing before delivery to guests Clear and reset tables efficiently, maintaining cleanliness and organization throughout service Deliver food orders from the kitchen to dining areas swiftly, accurately, and with friendly professionalism Support servers by bussing tables, refilling beverages, and attending to guest needs promptly Maintain food safety standards by handling dishes carefully and adhering to proper sanitation procedures Communicate effectively with kitchen staff using tools such as Aloha POS or Micros POS systems to relay special requests or modifications Assist in food preparation tasks when needed, including garnishing or portioning ingredients under supervision Help manage the flow of service during busy hours, ensuring smooth operations in coordination with culinary staff and front-of-house team Uphold guest service excellence by providing friendly, attentive support that enhances overall dining satisfaction

Skills

Previous experience in food service or restaurant environments is highly preferred, including roles such as busser, food runner, or expo Strong knowledge of food handling, safety procedures, and proper sanitation practices Familiarity with POS systems like Aloha POS or Micros POS for order accuracy and communication Experience with banquet service or large-scale events is a plus Ability to multitask efficiently in a fast-paced setting while maintaining attention to detail Excellent communication skills to coordinate effectively with kitchen staff and front-of-house team Basic culinary knowledge for assisting with food preparation or garnishing dishes Customer service-oriented mindset with a positive attitude and energetic approach Knowledge of food safety standards and protocols to ensure guest safety at all times Hospitality experience from hotels or catering services is advantageous but not required
This role is perfect for motivated individuals eager to develop their hospitality skills while contributing to a lively team environment. We value proactive team players who are committed to delivering outstanding guest experiences through excellent service, effective communication, and a passion for hospitality. Join us today and be part of creating memorable moments for every guest!

Job Type: Part-time

Pay: $14.70 - $16.00 per hour

Work Location: In person