Job Description

Job Overview

We are seeking an experienced server to join our dynamic restaurant team. The ideal candidate will have a strong background in fine dining, wine, food service, excellent customer relations skills, and familiarity with various POS systems. This role offers an opportunity to work in a fast-paced, upscale environment where guest satisfaction is our top priority. The successful applicant will be responsible for providing exceptional dining experiences, ensuring food safety standards, and contributing to the overall success of our establishment.

Responsibilities

Greet guests warmly and provide attentive, personalized service throughout their dining experience Take accurate food and beverage orders using POS systems such as Aloha POS, Micros POS, or OpenTable Upsell menu items and specials to enhance guest satisfaction and increase sales Serve food and beverages promptly while maintaining presentation standards Handle cash transactions accurately and process payments efficiently Maintain cleanliness and sanitation of tables, service stations, and dining areas in compliance with food safety regulations Assist with bussing tables and resetting for new guests as needed Collaborate with kitchen staff to ensure timely delivery of orders Provide guest relations by addressing questions, special requests, or concerns professionally Support sanitation and food handling procedures to uphold health standards

Skills

Proven experience as a server in fine dining or high-volume restaurant settings Familiarity with POS systems including Aloha POS, Micros POS, and OpenTable Strong knowledge of food safety, sanitation, and proper food handling techniques Excellent customer service skills with a friendly, professional demeanor Ability to upsell menu items effectively through sales techniques Strong time management skills to handle multiple tables efficiently during busy hours Basic math skills for cash handling and billing accuracy Previous experience in hospitality environments such as nightclubs or casual dining is a plus Knowledge of food industry standards including food preparation, serving etiquette, and guest relations Ability to work flexible hours including nights and weekends as needed
This role is ideal for motivated individuals passionate about hospitality who thrive in energetic environments. We value teamwork, professionalism, and a genuine commitment to delivering memorable guest experiences.

Job Type: Part-time

Pay: $13.00 - $50.00 per hour

Expected hours: 25 per week

Work Location: In person