Job Description

High volume restaurant is looking for a hospitality forward individual to join our team. Two years serving experience required.

`Duties:`
- Greet and seat customers in a friendly and timely manner
- Take food and drink orders accurately and efficiently
- Enter orders into the Toast POS system or similar software
- Deliver food and beverages to tables in a prompt and courteous manner
- Ensure customer satisfaction by addressing any concerns or issues promptly
- Upsell menu items and promote specials to increase sales
- Handle cash transactions using a cash register or POS system
- Maintain cleanliness and sanitation standards in the dining area
- Assist with food preparation and handling as needed

`Requirements:`
- Previous experience in customer service or hospitality preferred
- Strong time management skills to prioritize tasks effectively
- Basic math skills for handling cash transactions and calculating bills
- Excellent communication and interpersonal skills for interacting with customers and team members
- Ability to work in a fast-paced environment while maintaining a positive attitude
- Knowledge of food handling safety guidelines is a plus

Note: This job description is not intended to be all-inclusive. The employee may be required to perform other duties as assigned.

Job Types: Full-time, Part-time

Pay: $25.00 - $35.00 per hour

Benefits:

Employee discount Flexible schedule Health insurance
Work Location: In person