Job Description

NAOS Hellenic Cuisine, Giorgios Hospitality Group's fine dining Greek concept in Cary, is looking for seasoned hospitality workers to join our growing team!

We are seeking candidates who are hardworking, punctual, dependable, and a team player. The right candidate must have a passion for service, take pride in their work, have a high attention for detail, and the ability to multi-task. Applicants must be proficient in English.

Responsibilities

:

Welcome and greet guests. Make all of our guests feel comfortable and let them know you're there to personally take care of them. Inform guests of specials and menu changes. Always remain educated on our menu offerings Answer questions about our food, beverages and other restaurant functions and services. Report any and all allergies and dietary restrictions to the Manager on Duty, Executive/Sous Chef, and Expo Check the identification of guests to ensure they meet the minimum age requirement for the purchase of alcohol. Take food and beverage orders from guests, enter orders in our point-of-sale system which relays orders to the kitchen and bar. Deliver food and beverages from kitchen and bar to guests in a timely manner Perform side work at the start and end of each shift as required by service station assignment. Maintain clean service areas. Monitor and observe guests' dining experience. Ensure guests are satisfied with the food and service. Respond promptly and courteously to any requests. Be ready and willing to assist fellow servers as situations arise Be ready and willing to assist server assistants with cleaning and resetting tables. Always lead guests to restrooms when prompted. Thank guests for their visit and invite them to return. Responsible for reporting all cash and credit card gratuities received to comply with the IRS standards of reporting income. Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager or immediate supervisor.

Requirements

Previous work experience as a server in a full-service restaurant (Required) Previous work experience as a server in a fine dining service environment (Recommended) Understanding of restaurant etiquette Demonstrable customer-service skills Excellent communication & teamwork skills Good physical condition to walk and stand during an entire shift
Job Types: Full-time, Part-time

Pay: $30.00 - $50.00 per hour

Benefits:

Employee discount Flexible schedule
Work Location: In person