Job Description

We are looking for a support team member who can host and run food/expedite to join our team and facilitate collaboration between our kitchen and wait staff. Food Runner responsibilities include setting tables, serving food orders and removing used dishes and utensils. Host duties include managing the front door as well as carry-out/delivery orders. Pay is $9 hourly, plus server tip out This should average anywhere between $18 and $25 an hour. If you'd like to gain experience in the restaurant industry and learn how to provide an excellent dining experience, we'd like to meet you. To be considered for this role, you should be available to work weekends, including sunday brunch. New Years Eve, Mardi Gras, Mother's Day brunch, Father's Day brunch and Easter brunch are required shifts. Ultimately, you will ensure our guests have a high-quality dining experience by serving their food in a timely and accurate manner.

Responsibilities

Deliver food orders from the kitchen to customers' tables rapidly and accurately Act as the contact point between Front of the House and Back of the House staff Communicate food orders to chefs, paying attention to priorities and special requests (e.g. food allergies) Assist the wait staff with table setting by fetching and placing appropriate tableware, eating utensils and napkins Serve welcome drinks and hors d'oeuvres, upon guests' arrival Ensure food is served in accordance with safety standards (e.g. proper temperature) Check in with customers and take additional orders or refill water, as needed Remove dirty dishes and utensils Answer guests' questions about ingredients and menu items Inform restaurant staff about customers' feedback or requests (e.g. when they ask for the check) Run the front door when hosting, which includes mastering OpenTable software, designating server stations and rotating tables. Also acting as the liason between delivery drivers and the kitchen, for delivery pick ups.
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Skills

Good with people; enjoy communicating with guests; Good oral communication skills Ability to remain calm and professional in a fast-paced work environment Experience as a Food Expeditor or similar entry-level role in a restaurant Understanding of hygiene and food safety rules Physical ability and stamina to carry heavy trays and stand for long hours Availability to work various shifts, including weekends Multi-tasking abilities Ability to remain calm and professional in a fast-paced work environment
Job Type: Part-time

Pay: $18.00 - $25.00 per hour

Benefits:

Employee discount
Work Location: In person