Job Description

At Unit B, we believe that bringing food to the table is an extension of the dining experience itself.

Our Food Runners embody the style, grace, and attentiveness that make each guest feel cared for.

Key Responsibilities

Deliver dishes to guests with confidence, elegance, and a sense of hospitality. Present food in alignment with Unit B's standards of quality, style, and timing.

Skills & Qualities We Value

A poised, professional demeanor with excellent communication skills. Strong attention to detail and pride in presentation. Ability to walk quickly while carrying plates of food andmaintaining composure and grace. Ability to climb stairs multiple times an evening Prior hospitality experience is welcome, but above all, we value a genuine desire to enhance the guest experience Present food in alignment with Unit B's standards of quality, style, and timing. Anticipate guest needs, offering assistance and support to servers when appropriate. Communicate seamlessly with the kitchen and service teams to ensure a smooth flow of service. Maintain a clean, organized, and polished presence in both dining and service areas. Anticipate guest needs, offering assistance and support to servers when

At Unit B, the Expeditor is the conductor of the dining experience.

With an eye for detail and a sense of flow, the Expeditor ensures each dish is plated to perfection, delivered at the right moment, and presented with the style and care our guests expect.

Key Responsibilities

Review every plate with precision, ensuring accuracy, consistency, and elegance. Orchestrate timing between the kitchen and service floor so food arrives at the table fresh and synchronized. Communicate clearly and calmly with cooks, servers, and runners to maintain seamless service. Keep the expo station polished and organized, embodying the same elegance expected in the dining room.

Skills & Qualities We Value

Exceptional organizational and leadership abilities. Clear, calm, and effective communication under pressure. A strong sense of presentation, timing, and flow. Prior hospitality experience in an expeditor or leadership role is highly valued.

At Unit B, both the Food Runner and Expeditor are essential storytellers of our hospitality.

We seek individuals who bring not only efficiency and accuracy, but also warmth, style, and presence to every table they approach.

Join our team as a Food Runner / Expeditor and be part of creating memorable dining experiences for our guests.

Please note that the compensation for this position is a combination of wage plus tips and the hourly rate indicated is typical for this position.

Job Type: Part-time

Pay: $20.00 - $28.00 per hour

Benefits:

Employee discount
Application Question(s):

Please let us know why you feel you would excel in this position.
Experience:

food service: 1 year (Preferred)
Work Location: In person