The stunning Forbes 4-Star Conrad New York is looking for an Executive Sous Chef to join the Department Team!
Stay inspired and join the pinnacle of luxury in the heart of Lower Manhattan, featuring 463 rooms, 30,000 square feet of banquet space, and 3 food and beverage outlets. This includes a 3-meal restaurant, rooftop bar, and in-room dining.
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Classification: Full-Time
Shift: Various - must be available to weekdays, weekends, and holidays.
Pay Rate: The annual salary for this role is $110,000 annually and is based on applicable and specialized experience and location.
What will I be doing?
As Executive Sous Chef, you would be responsible for assisting in the direction and administration of the planning, preparation, production and control of all culinary operations in the hotel's continuing effort to deliver outstanding guest service and financial profitability. Specifically, you would be responsible for performing the following tasks to the highest standards:
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