Join the Levy team at the University of Oklahoma! We oversee all food and beverage operations across OU's athletic venues. With football and basketball seasons in full swing, it's the perfect time to apply!
Different perspectives make us better. We're committed to creating an equal opportunity and fair treatment environment, where learning and growing together is just part of our every day. An environment where you can be your authentic self.
About Levy
The disruptor in defining the sports and entertainment hospitality experience, Levy is recognized as the market leader and most critically acclaimed hospitality company in its industry. Twice named one of the 10 most innovative companies in sports by Fast Company magazine and one of the top three Best Employers for Diversity in America by Forbes, Levy's diverse portfolio includes award-winning restaurants; iconic sports and entertainment venues, zoos and cultural institutions, theaters, and convention centers; as well as the Super Bowl, Grammy Awards, US Open Tennis Tournament, Kentucky Derby, and NHL, MLB, NBA, NFL, and MLS All-Star Games.
Job Summary
Lead with flavor and flair! As Executive Chef, you will take charge of culinary operations, creating elevated dining experiences that wow guests and drive culinary excellence. You will lead the kitchen team, oversee food safety standards, and inspire innovation in every dish served.
Qualifications:
Degree in Culinary Arts or equivalent professional experience
Minimum 5 years in high-volume culinary leadership
Strong knowledge of food safety and sanitation standards
Proficiency with inventory, ordering systems, and menu planning
ServSafe Certification preferred
Key Responsibilities:
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