Rich's, also known as Rich Products Corporation, is a family-owned food company dedicated to inspiring possibilities. From cakes and icings to pizza, appetizers and specialty toppings, our products are used in homes, restaurants and bakeries around the world. Beyond great food, our customers also gain insights to help them stay competitive, no matter their size. Our portfolio includes creative solutions geared at helping food industry professionals compete in foodservice, retail, in-store bakery, deli, and prepared foods, among others. Working in 100 locations globally, with annual sales exceeding $4 billion, Rich's is a global leader with a focus on everything that family makes possible. Rich's-Infinite Possibilities. One Family.
Purpose Statement
The Event Coordinator oversees all captains, server, and bartender associates during event setup, the event and breakdown (if needed) as well as assist the Manager on Duty (MOD) with any event needs as requested; also responsible for delivering the Rich Experience and highest standards of customer service, including assisting the MOD with training staff to meet those standards.
Key Accountabilities and Outcomes
Oversee Catering Banquet Captains.
Attend weekly catering follow up and BEO meetings.
Train Catering Banquet Captains & Servers.
Create event sheet binders.
Assist with additional event prep.
Weekly Linen Ordering.
Create checklists for event equipment.
Maintain table & chair room and linen room organization weekly.
Oversee Captains during events, and assist the MOD as needed.
Oversee proper clean up and breakdown after every event, including returning supplies and equipment to their appropriate storage.
Assist with training new servers and bartenders on proper operational procedures and customer service standards.
Print Captain's reports for follow up meeting weekly then scan in with past event.
Directly work with the customer during the event to ensure their complete satisfaction.
Maintain exemplary food safety, facility maintenance, and operations and safety practices.
Work in necessary roles throughout Campus Foodservice when needed (Meeting Services, Porter Team, Dolly's, & Drop Offs, etc.)
Cleaning and organization of all storage rooms.
Plan and execute yearly re-training exercise for all banquet staff.
Knowledge, Skills, and Experience
MNCJobz.com will not be responsible for any payment made to a third-party. All Terms of Use are applicable.