Job Description

Job Overview

We are seeking enthusiastic and motivated Entry Level Team Members to join our dynamic team in a fast-paced food service environment. This role offers an excellent opportunity to gain hands-on experience in the food industry, develop customer service skills, and learn about restaurant operations. Ideal candidates will be eager to contribute to a positive dining experience and grow within our company. Prior experience in food preparation, cashiering, or retail is a plus but not required; training will be provided. This position involves working in a quick service or fast food restaurant setting, focusing on delivering exceptional service and maintaining high standards of food safety and sanitation.

Responsibilities

Prepare and assemble food items according to established recipes and standards Operate POS systems such as Aloha POS and Micros POS for order processing and cash handling Provide excellent customer service by taking orders, answering questions, and ensuring guest satisfaction Upsell menu items to enhance customer experience and increase sales opportunities Handle cashier duties including processing transactions accurately and managing cash register operations Maintain cleanliness and sanitation of workstations, dining areas, and kitchen equipment in compliance with health regulations Assist with bussing tables, cleaning dining areas, and supporting other team members as needed Follow food safety protocols including proper food handling, sanitation, and storage procedures Support inventory management by restocking supplies and monitoring product freshness Work efficiently in a team environment while managing time effectively during busy periods

Requirements

Prior experience in food service, restaurant, grocery store, or retail environment is preferred but not mandatory; willingness to learn is essential Basic math skills for cash handling, POS transactions, and retail math calculations Strong customer service skills with a friendly attitude and good communication abilities Ability to work efficiently in a fast-paced setting while maintaining attention to detail Knowledge of food safety practices, sanitation standards, and proper food handling procedures is a plus Experience with food preparation, bussing, or serving roles is advantageous Ability to work flexible hours including weekends or evenings if required; this position is ideal for those seeking entry-level opportunities in the food industry Must be at least 16 years old or older depending on local regulations
Join our team to develop valuable skills in the food industry while providing outstanding service to our guests. We welcome motivated individuals eager to start their career in a lively restaurant environment!

Pay: $3,500.00 - $6,000.00 per month

Benefits:

Employee discount Flexible schedule
Work Location: In person