Job Description

Job Overview

We are seeking a dedicated and enthusiastic Food Truck Supervisor to oversee the daily operations of our food truck. Additionally you will work as a part time cook at Eddies on Main Street as the summer season has come to a close. Your role can help prepare for a big 2026 season. However we keep our food truck running year round. This role is essential for ensuring that our customers receive exceptional service and high-quality food. The ideal candidate will possess strong leadership skills, a passion for food service, and the ability to manage a team effectively in a fast-paced environment.

Responsibilities

Manage day-to-day operations of the food truck, ensuring smooth service and adherence to health and safety regulations. Supervise and train staff in food production, customer service, and operational procedures. Maintain inventory levels, order supplies, and manage food production schedules to ensure timely service. Provide excellent customer service, addressing any customer inquiries or concerns promptly and professionally. Conduct interviews and assist in hiring new staff members as needed. Collaborate with the culinary team to create menu items that reflect current trends and customer preferences. Oversee catering events and banquet services as required, ensuring high standards of food quality and presentation. Implement effective marketing strategies to promote the food truck at various locations and events.

Qualifications

Experienced and efficient grill cook experience Proven experience in food service management or a similar role within casual dining or catering environments. Strong leadership skills with the ability to motivate and supervise a diverse team. Excellent customer service skills with a focus on creating positive dining experiences. Knowledge of food production processes, safety regulations, and sanitation standards. Experience in interviewing and training staff members is preferred. Ability to work flexible hours, including evenings and weekends as needed. A passion for food, creativity in menu development, and an understanding of current culinary trends are highly desirable.
If you are ready to take on this exciting opportunity as a Food Truck Manager, we encourage you to apply! Join us in delivering delicious meals while providing outstanding service to our valued customers.

Job Type: Part-time

Pay: $20.00 - $25.00 per hour

Benefits:

Employee discount Flexible schedule Paid training
Work Location: In person