Job Description

We are seeking a skilled Baker to join our early morning team. This shift is from 3am-11am.

Our Baking Crew Members create a healthy dining experience for customers by baking products according to brand recipes while maintaining a safe kitchen. You will be responsible for preparing the fresh, homemade products on the village baker menu following recipes exactly and working efficiently at a fast pace.

Tasks and Responsibilities:

Make and prepare all food products for the entire day including bread, desserts, soups, doughs. Prep everything on the daily prep list, including cutting fruits and vegetables, making spreads and sauces, etc. Prepare food neatly, accurately, and in a timely way. Clean as directed. Maintain a professional appearance and grooming standard. Understand and adhere to proper food handling, safety and sanitation standards while preparing food and cleaning up.

Recommended Skills:

Attention to detail able to stand, bend, and walk for up to 10 hours a day. Able to lift up to 50 pounds Initiative Able to work in a fast paced environment Speaks english

Perks:

Free meal for each shift that you work Employee discount Shared tips added to each paycheck
Job Type: Full-time

Pay: $16.00 per hour

Expected hours: 40 per week

Benefits:

Food provided
Work Location: In person