Job Description

Job Title: Distribution Manager

Location:

Albert Lea, MN

Department:

Production

Employment Type:

Full-Time, Exempt

Wage:

$90,000 - $120,000

Reports To:

Director of Operations

Why Join Mrs. Gerry's Kitchen?

At

Mrs. Gerry's Kitchen, LLC

we create delicious, high quality, prepared foods so everyone has more time to enjoy life.


We believe in purpose-driven work, innovation without compromise, and investing in our people. If you're looking to lead with impact, build high-performing teams, and grow in a future-focused company, we want to meet you.


Will be working with and setting up equipment while performing cooking and processing of vegetables.

What You'll Do

As our

Distribution Manager

, you'll:

Develop and implement the long-term vision and roadmap for warehouse operations, and shipping and receiving. Partner with Production, Purchasing, and Customer Service to ensure seamless coordination of material flow and supply chain responsiveness. Develop strong relationships with Production and Procurement to improve lead times, reduce costs, and mitigate supply risk. Lead outbound logistics, ensuring products are packaged and secured correctly for dry van, refers, and LTL shipments. Ensure compliance with safety codes, policies, and procedures of the Company and standards established by Occupational Safety & Health Administration (OSHA) and Food and Drug Administration (FDA). Lead, develop, coach and train warehouse team(s) across multiple shifts or facilities as needed to drive accountability, safety and operational excellence. Lead or support WMS/ERP implementations or upgrades to enhance warehouse and logistics capabilities.

What You Bring to the Table

Bachelor's degree in Supply Chain Management, Logistics, Operations, Business Administration, or related field. 8-10 years of progressive experience in logistics, materials, or warehouse management within a manufacturing environment. Demonstrated understanding of Lean manufacturing and continuous improvement methodologies. Experience with inventory optimization, materials planning, and supporting Food Process manufacturing. Experience with ERP/inventory systems (Microsoft Dynamics 365 Business Central) Familiarity with DOT regulations, hazardous material handling, and OSHA compliance. Preferred but not required experience working in an SQF compliant facility Ability to lead cross-functional projects, manage budgets, and influence internal and external stakeholders. Excellent problem-solving, communication, and organizational skills. Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals.

What We Offer

Competitive Wage

- get rewarded for driving results

Health & Wellness

- Full medical, dental, vision, and Employee Assistance Program

Paid Time Off

- Including holidays and personal days

Retirement Plan

- 401(k) with company match, profit sharing

Growth & Leadership Development

- Training, mentorship, and personal growth opportunities

Mission-Driven Culture

- Be part of a company focused on sustainability, transparency, and community

Who You'll Work With

You'll join a collaborative and growth-minded team. You'll report to the

Director of Operations

and have direct influence on commercial strategy and brand expansion.

Our Hiring Process

www.mrsgerrys.com/careers Interview with the team Quick decisions -- we move fast for the right fit

Diversity & Inclusion

We're proud to be an equal-opportunity employer. We believe that diverse teams create better solutions, and we actively seek team members from all backgrounds, identities, and perspectives.

Apply Now

Take the lead in becoming our customer's favorite prepared foods partner. Apply today to join a company where your voice and work matters.



Mrs. Gerry's Kitchen, LLC is an Equal Opportunity / Affirmative Action Employer


All Qualified Candidates are Encouraged to Apply