Job Description

Job Summary

Join our dynamic team as a Dishwasher/Cleaner, where your energy and attention to detail will keep our kitchen running smoothly and our environment spotless! In this vital role, you will be responsible for maintaining cleanliness standards across the food service area, ensuring all dishes, utensils, and kitchen equipment are sanitized and ready for use. Your dedication helps create a safe, hygienic, and welcoming space for both staff and guests. This position offers an exciting opportunity to be an integral part of a bustling hospitality environment, supporting culinary operations and elevating guest experiences through your commitment to cleanliness and organization.

Responsibilities

Efficiently wash, sanitize, and organize dishes, glassware, utensils, pots, pans, and kitchen tools to meet health and safety standards Assist with food preparation tasks as needed, including basic ingredient handling and setup for service or catering events Support bussing duties by clearing tables quickly and maintaining a tidy dining area during service hours Maintain cleanliness of kitchen surfaces, floors, storage areas, and waste disposal zones to ensure a hygienic workspace Collaborate with kitchen staff to ensure smooth flow of food service operations during busy periods or special events such as banquets or catering functions Follow all food handling safety protocols and sanitation procedures diligently to uphold health regulations Contribute to a positive team environment by demonstrating reliability, punctuality, and a proactive attitude toward cleaning and organizational tasks

Experience

Previous experience in food service or restaurant environments is preferred but not required; we value enthusiasm and a willingness to learn Familiarity with basic kitchen operations such as bussing, food handling, or cleaning in hospitality settings is advantageous Experience working at hotels or in catering environments can be beneficial but is not mandatory Knowledge of sanitation standards and safety procedures related to culinary environments is a plus Prior involvement in banquet or large-scale event support can enhance your fit for this role
This position is ideal for motivated individuals eager to develop their skills in hospitality operations while contributing to a clean and efficient dining environment. We welcome applicants who are passionate about food service, enjoy working in fast-paced settings, and take pride in maintaining high standards of cleanliness and organization.

Job Types: Full-time, Part-time

Pay: $3,000.00 - $3,500.00 per month

Expected hours: 40.0 per week

Benefits:

Employee discount Relocation assistance
Work Location: In person