Job Description

Job Overview

We are seeking a dedicated and efficient Dishwasher/Busser to join our dynamic team in a fast-paced restaurant environment. This role is essential in maintaining the cleanliness and organization of our kitchen and dining areas, ensuring a seamless experience for our guests. The ideal candidate will have a passion for food service and hospitality, with an eagerness to contribute to our team.

Responsibilities

Wash dishes, glassware, flatware, pots, and pans using commercial dishwashing equipment. Maintain cleanliness and organization of the kitchen and dining areas by cleaning tables, chairs, and floors. Assist with food preparation tasks as needed, including basic food handling and kitchen support. Help set up for catering events or banquets by preparing dining areas and ensuring all necessary items are available. Remove trash and recycling from the kitchen and dining areas regularly to maintain a clean environment. Collaborate with kitchen staff to ensure smooth operations during busy service periods. Follow all health and safety regulations related to food handling and sanitation.

Requirements

Previous experience in a restaurant or food service environment is preferred but not required. Knowledge of food handling practices and sanitation standards is a plus. Ability to work efficiently in a fast-paced environment while maintaining attention to detail. Strong communication skills and ability to work as part of a team. Flexibility to work various shifts, including evenings, weekends, and holidays as needed. A positive attitude with a commitment to providing excellent hospitality to guests.
Join us in delivering exceptional dining experiences while developing your skills in the culinary field!

Job Type: Part-time

Pay: $15.16 - $18.00 per hour

Work Location: In person