Job Description

Overview

We are seeking a dedicated and hardworking Dishwasher to join our team in a fast-paced kitchen environment. The ideal candidate will play a crucial role in maintaining cleanliness and organization within the kitchen, ensuring that all dishes, utensils, and cooking equipment are properly cleaned and sanitized. This position is essential for supporting our culinary team and providing excellent service to our guests.

Responsibilities

Efficiently wash, rinse, and sanitize dishes, utensils, and cooking equipment to maintain cleanliness standards. Assist with food preparation tasks as needed, including chopping vegetables and assembling ingredients. Support banquet operations by ensuring all necessary items are clean and ready for service. Maintain a clean and organized work area by regularly cleaning countertops, sinks, and floors. Collaborate with kitchen staff to ensure timely service during peak hours. Help with bussing tables and clearing dishes from dining areas as required. Adhere to food safety and sanitation guidelines in all tasks performed.

Requirements

Previous experience in food service or restaurant settings is preferred but not mandatory. Familiarity with kitchen operations, including food handling and cleaning procedures. Experience in banquet or catering services is a plus. Strong attention to detail and ability to work efficiently under pressure. Excellent teamwork skills with a focus on hospitality and customer service. Ability to lift heavy items (up to 50 pounds) and stand for long periods of time. A positive attitude and willingness to learn new skills within the culinary field. Join us as we strive to create memorable dining experiences through exceptional service!
Job Type: Part-time

Pay: $10.00 per hour

Benefits:

Employee discount
Work Location: In person