Wash dishes, glassware, flatware, pots, or pans, using dishwashers or by hand.
Place clean dishes, utensils, or cooking equipment in storage areas.
Maintain kitchen work areas, equipment, or utensils in clean and orderly condition.
Clean food preparation areas, facilities, or equipment.
Sweep or scrub floors.
empty trash
Stock supplies, such as food or utensils, in serving stations, cupboards, refrigerators, or salad bars.
* Assist cooks and kitchen staff with various tasks as needed.
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