Job Description

Job Summary

Join our dynamic team as a Dishwasher, where you'll play a vital role in maintaining a clean, organized, and efficient kitchen environment. This energetic position ensures that all dishes, utensils, and kitchenware are thoroughly cleaned and sanitized to uphold the highest standards of food safety and hygiene. Your efforts will support our culinary team in delivering exceptional dining experiences, whether in a restaurant, hotel, catering event, or banquet setting. This paid position offers an exciting opportunity to develop foundational kitchen skills and be part of a lively hospitality environment.

Responsibilities

Efficiently wash and sanitize dishes, pots, pans, utensils, and kitchen equipment using proper cleaning techniques. Maintain cleanliness of dishwashing stations and ensure all areas are organized and stocked with necessary supplies. Assist with food preparation tasks as needed, including basic chopping or assembling ingredients under supervision. Support the catering and banquet teams by ensuring all serving ware is clean and ready for events. Follow safety protocols for handling cleaning chemicals and operating dishwashing machinery. Collaborate with kitchen staff to ensure timely clearing of tables and proper bussing to facilitate smooth service flow. Help uphold sanitation standards by adhering to health regulations and participating in routine cleaning schedules.

Requirements

Previous experience in food service, restaurant work, or hospitality environments is preferred but not required; enthusiasm to learn is essential. Ability to stand for extended periods and perform repetitive cleaning tasks efficiently. Knowledge of basic food handling practices and sanitation procedures. Strong attention to detail with a focus on cleanliness and organization. Excellent teamwork skills to support busy kitchen operations during high-volume service times. Flexibility to work varied shifts including evenings, weekends, or special event days such as banquets or catering functions. A positive attitude and eagerness to contribute to a lively hospitality atmosphere. This role is perfect for motivated individuals looking to gain culinary experience while supporting a vibrant team dedicated to delivering outstanding guest service through cleanliness and efficiency.
Job Types: Full-time, Part-time

Pay: $17.00 - $20.00 per hour

Expected hours: 40 per week

Work Location: In person