Job Description

Overview

Join our dynamic team as a Dishwasher and become an essential part of creating a seamless dining experience! In this lively role, you'll be the backbone of our kitchen operations, ensuring all dishes, utensils, and cookware are spotless, sanitized, and ready for use. Your energy and attention to detail will help maintain a clean, safe, and efficient environment where culinary excellence can thrive. This paid position offers an exciting opportunity to gain valuable hospitality and kitchen experience while supporting our vibrant food service environment.

Responsibilities

Efficiently wash, sanitize, and organize dishes, glassware, utensils, pots, and pans to meet health and safety standards Assist with basic food preparation tasks such as sorting ingredients or assembling items for service when needed Support the cleaning of kitchen stations, dining areas, and equipment to uphold cleanliness standards Collaborate with kitchen staff to ensure smooth flow during busy service times and special events like banquets or catering functions Handle food handling procedures responsibly by following safety protocols and hygiene practices Maintain organization of dishware storage areas for easy access and inventory control Contribute to a positive team environment by supporting fellow staff members in maintaining a clean and welcoming space

Skills

Prior experience in food service, restaurant work, or hospitality environments is highly valued Familiarity with food handling safety standards and sanitation procedures Ability to perform physical tasks such as standing for extended periods, lifting heavy items, and bending frequently Strong attention to detail to ensure all dishes are thoroughly cleaned and sanitized Experience with bussing tables or assisting in food preparation is a plus Knowledge of catering or banquet cleaning processes is advantageous Excellent teamwork skills with a positive attitude towards supporting busy kitchen operations
Embark on a rewarding journey in hospitality where your dedication keeps the heart of our culinary operations beating strong! We're committed to providing a supportive environment that values your contributions while offering opportunities to develop your skills in food service and kitchen management.

Pay: $15.25 per hour

Expected hours: 20.0 - 36.0 per week

Benefits:

Flexible schedule Paid time off
Work Location: In person