Job Description

Responsibilities:
- Wash dishes, glassware, flatware, pots, or pans using dishwashers or by hand
- Place clean dishes, utensils, or cooking equipment in storage areas
- Maintain kitchen work areas, equipment, or utensils in clean and orderly condition
- Stock supplies such as food or utensils in serving stations, cupboards, refrigerators, or salad bars
- Sweep or scrub floors
- Sort and remove trash, placing it in designated pickup areas
- Clean food preparation areas, facilities, or equipment
- Assist with food preparation and cooking as needed

Requirements:
- Previous experience in a similar role preferred
- Ability to work in a fast-paced environment
- Strong attention to detail and cleanliness
- Knowledge of food safety and sanitation regulations
- Ability to stand for long periods of time and lift heavy objects
- Excellent teamwork and communication skills

Skills:
- Help
- Food service
- Bussing
- Food handling
- Clean
- Cook
- Banquet
- Hotel
- Culinary
- Hospitality

Job Type: Part-time

Pay: From $14.00 per hour

Benefits:

Employee discount
Ability to Commute:

Saint Petersburg, FL 33707 (Required)
Work Location: In person