Job Description

Job Overview

We are seeking a dedicated Dishwasher to join our dynamic hospitality team. This role is essential in maintaining a clean, organized, and efficient kitchen environment. The ideal candidate will support food service operations by ensuring all dishes, utensils, and kitchenware are properly cleaned and sanitized. Previous experience in food handling, restaurant, catering, or hotel settings is preferred but not required. This position offers an opportunity to gain valuable culinary and hospitality experience in a fast-paced environment.

Responsibilities

Wash and sanitize dishes, utensils, pots, pans, and kitchen equipment promptly and efficiently Assist with bussing tables and clearing food service areas as needed Support food preparation tasks such as basic food handling and setup when necessary Maintain cleanliness of the dishwashing area and ensure compliance with health and safety standards Assist with light cleaning duties throughout the kitchen and dining areas Support catering events or banquet setups by providing necessary dishware and cleaning support Follow proper food handling procedures to ensure safety and hygiene standards are met

Skills

Experience in food service, restaurant, catering, or hospitality environments preferred Knowledge of basic kitchen operations including bussing, cleaning, and food handling Ability to work efficiently in a fast-paced setting while maintaining attention to detail Strong organizational skills with the ability to prioritize tasks effectively Ability to work well within a team and communicate clearly with staff members Willingness to learn new skills related to culinary operations and hospitality services
This role is vital for ensuring smooth kitchen operations and delivering excellent guest experiences. We value hardworking individuals committed to maintaining high standards of cleanliness and teamwork.

Job Type: Part-time

Pay: $21.17 - $25.50 per hour

Work Location: In person