Job Description

Overview

We are seeking a dedicated and reliable Dishwasher/Cleaner to join our dynamic culinary team. This role is essential in maintaining a clean and organized kitchen environment, ensuring that all dishes, utensils, and kitchenware are sanitized and ready for use. The ideal candidate will have a passion for hospitality and food service, with a strong focus on cleanliness and efficiency. Previous experience in restaurant, hotel, or catering settings is preferred but not required. This position offers an excellent opportunity to gain valuable culinary and hospitality experience while contributing to a high-quality dining experience for our guests.

This is a fast casual dining location with minimal dishes. Overall cleanliness of the location needs to be maintained. Work hours are flexible, but preferrably 6 pm to 9 pm each day or 5 nights per week.

Duties

Wash, sanitize, and organize dishes, utensils, pots, pans, and kitchen equipment efficiently Support food preparation tasks such as basic chopping or assembling ingredients when required Maintain cleanliness of the dishwashing area, including cleaning sinks and work surfaces Ensure compliance with food handling and safety standards at all times Assist with catering setups or banquet services during events as needed Follow proper procedures for waste disposal and recycling to uphold sanitation standards Mop the floors in the kitchen and dining room area

Experience

Previous experience in food service, restaurant, hotel, or catering environments is advantageous Familiarity with food handling, cleaning protocols, and kitchen safety standards preferred Experience with bussing tables or supporting food preparation is a plus Knowledge of culinary practices or hospitality operations can enhance performance in this role Ability to work efficiently in fast-paced environments while maintaining attention to detail
This position is vital in supporting the overall success of our culinary team by ensuring a clean and safe kitchen environment. We welcome applicants who are enthusiastic about hospitality and eager to develop their skills within the food service industry.

Pay: From $15.92 per hour

Expected hours: 20.0 - 28.0 per week

Work Location: In person