Job Description

Job Summary

We are seeking a dedicated Dishwasher to join our team. The Dishwasher will be responsible for maintaining cleanliness and sanitation standards for dishes, glassware, tableware, cooking utensils, etc., using machine and manual cleaning methods.

Responsibilities

- Load, run, and unload dishwashing machines

- Wash specific items by hand (e.g., wooden cutting boards, large pots and pans)

- Store clean dishes, glasses, and equipment appropriately

- Ensure the kitchen area is clean, well-organized, and sanitized

- Assist with basic food preparation tasks as needed

Experience

- Previous experience in a kitchen environment is preferred but not required

- Knowledge of proper food handling and sanitation standards is a plus

- Ability to work efficiently in a fast-paced environment

- Strong attention to detail and organizational skills

Join our team and be part of a dynamic culinary environment where you can grow your skills in the hospitality industry.

Full job description

Operate dishwashing machine. Place clean dishes in assigned storage location. Clean designated equipment. Dispose of kitchen substances (such as grease) and kitchen chemicals properly. Transport garbage containers to dump sites adhere to recycling regulations, empty and clean trash cans. Clean and organize associated work area and kitchen equipment according to procedures to maximize efficiency. Wash walls, ceilings baseboards, floor drains, hand sinks, tables and cutting boards

KEY RESPONSIBILITIES

Transport garbage from all kitchen areas to trash receptacle and dumpster Assist at other stations when directed or assigned Follow all cleaning schedules in designated areas (kitchen storerooms, walk-ins and other designated assigned areas) Breakdown, feed, catch, and properly sort all dishes and flatware as it is brought to the dish area Wash, sort, and store pots and pans in their designated location on proper racks Maintain cleanliness and organization of supply/storage closets; remove trash, wipe down shelves/counters; clean floors; remove items which do not belong and place in correct areas. Set up and organize work station with designated supplies and equipment; report shortages to supervisor. Replenish as needed throughout the shift. Report any damages, maintenance problems or safety hazards to the supervisor. Other duties as assigned
QUALIFICATIONS:

Must be able to use the cleaning equipment/chemicals including but not limited to Floor Scrubbers, Vacuums, Blowers, Degreaser, Multi Purpose, Enzymes, etc Must be able to operate all kitchen equipment and machinery Must be able to work inside and maneuver throughout the kitchen areas Must be able to get along with co-workers and work as a team
BENEFITS

401K

Flexible schedule

Employee discount

Sick time

Job Types: Full-time, Part-time

Pay: From $16.50 per hour

Benefits:

401(k) Employee discount Flexible schedule
Work Location: In person