Job Description

The Landing Bar and Grille with Plantation Lakes Golf and Country Club is hiring for a Dishwasher.

Key Responsibilities:

Cleans, sanitizes and properly stocks of all dishes, pots, pans, flatware and glassware.

Maintains cleanliness of entire kitchen including dry storage and walk-in cooler, sweeping & mopping.

Empties the kitchen trash receptacles and properly disposes of garbage.

Performs daily cleaning to include dry storage, walk-in shelving, steam tables, hoods and exhaust system.

Stores all dishes and other wares in proper areas.

Incorporates safe work practices in job performance.

Clean, wash and sanitize all dishes, clean kitchen after close.

Performs other duties as required

Minimum Qualifications:

No prior experience required but will train.

This position can be crossed trained as a prep cook for the right person!

Other Qualifications:

Regular and reliable attendance



Equal Opportunity Employer

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