Job Description

Job Summary

We are seeking a dedicated and efficient part time Dishwasher to join our culinary team. The ideal candidate will be responsible for maintaining cleanliness and sanitation of all kitchenware, dishes, and cooking equipment to ensure a smooth and hygienic operation. This role is essential in supporting food service activities across various settings such as restaurants, hotels, catering events, and banquet facilities. Prior experience in food handling, restaurant operations, or hospitality environments is a plus, but we welcome motivated individuals eager to learn. The Dishwasher plays a vital role in upholding high standards of cleanliness and safety within the kitchen environment. WesWings follows the academic calendar Sept-May. Off during the summer.

POSSIBLE HOURS: MON, WED, SAT 4:00- 8:30 PM

Responsibilities

Wash dishes, utensils, pots, pans, and kitchen equipment using appropriate cleaning methods Maintain cleanliness of dishwashing stations and ensure proper sanitation standards are met Assist with bussing tables and clearing dining areas as needed Ensure all items are properly stored after cleaning to prevent contamination Follow safety protocols related to cleaning chemicals and equipment usage Maintain a clean and organized work environment consistent with health regulations

Experience

Previous experience in food service, restaurant, catering, or hospitality environments is preferred but not mandatory Familiarity with food preparation, bussing, or kitchen cleaning duties is advantageous Knowledge of food handling safety standards and sanitation practices is a plus
Pay: From $19.00 per hour

Expected hours: 12.0 - 15.0 per week

Work Location: In person