Handle the regular cleaning of dishes, utensils, cookware, and other things that come through the kitchen. Perform light cleaning around the kitchen based on posted or described steps. Maintain a positive attitude when working with different groups of people. Keep on track during busy hours to ensure that workers and customers have the equipment they need. Assist with light prep work during busier shifts. Wipe down any wet spots during shifts to keep the floor safe for workers. Set up and take down the dishwasher before beginning a shift and at the end of a shift. Remove clean dishes and move those dishes to the proper spots in the kitchen. Check the cleanliness of each dish. * Carry heavy racks filled with dishes to and from the kitchen.
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