Operate the industrial dishwasher
Wash glassware and other implements by hand when necessary
Empty and clean all trash receptacles
Rotate dishes to reduce wear and tear on resources
Clean dish storage
Follow sanitation policies at all times
Provide assistance to prep cook and other kitchen staff as needed, especially during peak times
Perform opening, closing and side work
Clean up spills or broken glassware immediately
* Report any sanitation or janitorial issues to appropriate party
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