The dishwasher is responsible for cleaning and sanitizing the restaurant's dishware, silverware, tableware, glassware, pots, pans, and utensils through manual and machine cleaning methods while keeping the dishwashing area clean and safe.
As the dishwasher, you are essential to setting up your team for success and ensuring that the kitchen operates smoothly and efficiently. Prior dishwashing experience is preferred, but we're happy to train the right candidate who is reliable and eager to learn.
Qualifications
Ability to follow instructions and assist with a variety of tasks as needed
Ability to read and understand labels on cleaning products and chemicals
Eagerness to learn and take direction
Ability to maintain a clean, safe, and organized work environment
Availability to work evenings, weekends, and holidays as needed
Physical ability to lift up to 35 pounds
Benefits
Opportunities for career growth and development
Supportive and collaborative work environment
Excellent discounts at Karr Group establishments
Discounted ski, mountain bike, and golf passes
Company-sponsored recreational opportunities
Discounts at participating business partners, including restaurants and ski/snowboard shops
The Karr Group properties include the Pickle Barrel Nightclub, JAX Food & Games, The Foundry at Summit Pond, The Wobbly Barn, Mad Hatter's Scoops, Charity's 1887 Saloon, and The Waterwheel Trading Post.
We are an equal-opportunity employer that does not discriminate on the basis of race, religion, color, national origin, gender, sexual orientation, or age.
Job Types: Full-time, Part-time
Pay: From $17.00 per hour
Benefits:
Employee discount
People with a criminal record are encouraged to apply
Experience:
Dishwashing: 1 year (Preferred)
Ability to Commute:
Killington, VT 05751 (Required)
Work Location: In person
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